Tuna

Atún in Spanish

Tuna is a type of fish that is popular in many cuisines. It can be cooked and used in salads, sandwiches, pastas, and pizzas. Tuna pairs well with other seafood, such as shrimp, crab, and lobster. It can also be paired with meats, such as chicken, beef, and pork. Tuna also pairs well with vegetables, such as tomatoes, onions, and peppers.