Oxtails beef

Rabo de ternera in Spanish

Oxtails are a type of beef that is popular in many cuisines. They are often slow-cooked and used in stews and soups. Oxtails pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with other meats, such as chicken and lamb. Oxtails also pair well with spices, such as cumin, coriander, and turmeric.