Parsnips

Chirivías in Spanish

Parsnips are a type of root vegetable that is popular in many cuisines. They can be cooked and used in soups, stews, and casseroles. Parsnips pair well with other vegetables, such as carrots, potatoes, and onions. They can also be paired with meats, such as chicken, lamb, and beef. Parsnips also pair well with spices, such as black pepper, nutmeg, and cinnamon.