African cuisine (north)

The dishes of North African cuisine are based on a variety of staples, including wheat, barley, rice, and millet. These staples are often paired with vegetables, such as tomatoes, onions, and eggplant. North African cuisine also features a variety of meats, including beef, lamb, chicken, and fish. Common spices used in North African cuisine include cumin, coriander, cinnamon, and paprika.