Trout

Trucha in Spanish

Trout is a type of fish that is popular in many cuisines. It can be cooked and used in salads, soups, stews, and curries. Trout pairs well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Trout also pairs well with spices, such as cumin, coriander, and turmeric.