Swordfish

Pez espada in Spanish

Swordfish is a type of fish that is popular in many cuisines. It has a firm texture and a mild flavor. Swordfish is often grilled or baked. It can also be cooked in a variety of sauces. Swordfish pairs well with other seafood, such as shrimp, lobster, and scallops. It can also be paired with vegetables, such as zucchini, eggplant, and tomatoes.