Radicchio

Achicoria in Spanish

Radicchio is a type of leafy vegetable that is popular in Italian cuisine. It has a bitter flavor and a crisp texture. Radicchio is often used in salads, as it is in this dish. It can also be cooked, as it is in this recipe. Radicchio pairs well with other bitter vegetables, such as endive, arugula, and radish. It can also be paired with sweet ingredients, such as oranges, to balance out the flavors.