Prosciutto

Jamón serrano in Spanish

Prosciutto is a type of dry-cured ham that is popular in Italian cuisine. It is often served as an appetizer, with melon or other fruits. Prosciutto can also be used in main dishes, such as pasta dishes and pizzas. Prosciutto pairs well with other salty ingredients, such as olives and capers. It can also be paired with sweet ingredients, such as figs and honey.