Gorgonzola cheese
Queso gorgonzola in Spanish
Gorgonzola is a type of blue cheese that is popular in Italian cuisine. It has a sharp and pungent flavor. Gorgonzola pairs well with other strong-flavored ingredients, such as cured meats, pickled vegetables, and other types of cheese. It can also be paired with sweet ingredients, such as honey, to balance out the flavors.
See what combines with both.
