Nuts
Nueces in Spanish
Nuts are a type of food that is high in fat and protein. They are a common ingredient in many cuisines, and they can be used in both sweet and savory dishes. Nuts pair well with other ingredients that are high in fat, such as chocolate and avocado. They can also be paired with ingredients that are high in acidity, such as lemon juice and vinegar.
See what combines with both.
What combines with nuts
Classic partners
Also good with
- Acorn squash
- Afghan cuisine
- Allspice
- Anise
- Apricots
- Arugula
- Autumn
- Banyuls vinegar
- Basmati rice
- Bitter greens and chicories lettuces
- Black pepper
- Brie cheese
- Brown butter
- Butternut squash
- Camembert cheese
- Cheddar cheese
- Cheese
- Cherries
- Chicory
- Cinnamon
- Coriander
- Cranberries
- Dried fruit
- Endive
- Fennel pollen
- Goat’s milk cheese
- Gorgonzola cheese
- Greek cuisine
- Green beans
- Ground ginger
- Iranian cuisine
- Italian cuisine
- Lettuces
- Loin veal
- Lychees
- Malt
- Mexican cuisine
- Middle eastern cuisine
- Moroccan cuisine
- Northern italian cuisine
- Nutmeg
- Rum
- Sheep’s milk cheese
- Sherry vinegar
- Southwestern cuisine (american)
- Vanilla
- Vanilla salt
- Warming
- Winter squash
- Yogurt