Loin veal

Lomo de ternera in Spanish

Veal is a type of meat that is popular in many cuisines. It is a versatile meat that can be cooked in many different ways. Veal pairs well with other meats, such as chicken, lamb, and beef. It can also be paired with vegetables, such as carrots, potatoes, and kale. Veal also pairs well with spices, such as cumin, coriander, and turmeric.