Red cabbage

Col roja in Spanish

Red cabbage is a type of cabbage that is popular in many cuisines. It has a crisp texture and a slightly sweet flavor. Red cabbage is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Red cabbage pairs well with other vegetables, fruits, and meats. It is often paired with lime, chili peppers, cilantro, and onions.