Salsify

Salsifí in Spanish

Salsify is a root vegetable that is popular in European cuisine. It has a long, white root that is similar in appearance to a parsnip. Salsify has a mild flavor that has been described as a cross between an artichoke and a oyster. Salsify is often cooked in soups and stews. It can also be roasted or mashed. Salsify pairs well with other vegetables, such as potatoes, carrots, and parsnips. It also pairs well with meats, such as chicken, beef, and pork.