Black truffles
Trufas negras in Spanish
Black truffles are a type of fungus that is popular in many cuisines. They have a strong, earthy flavor and a slightly pungent aroma. Black truffles pair well with other strong-flavored ingredients, such as cheese, meats, and other fungi. They can also be paired with sweet ingredients, such as chocolate, to balance out the flavors.
See what combines with both.
