Fenugreek

Alholva in Spanish

Fenugreek is a plant that is native to South Asia. The leaves and seeds of the plant are used in many cuisines. Fenugreek leaves have a slightly bitter flavor and are often used as a herb. Fenugreek seeds have a nutty flavor and are often used as a spice. Fenugreek pairs well with other spices, such as cumin, coriander, and chili peppers. It can also be paired with meats, such as chicken, lamb, and beef.