Tamarind
Tamarindo in Spanish
Tamarind is a fruit that is popular in Indian and Thai cuisine. It has a sour and slightly sweet flavor. Tamarind is used in many dishes, such as curries, chutneys, and sauces. Tamarind pairs well with other sour ingredients, such as lime juice and vinegar. It can also be paired with sweet ingredients, such as sugar, to balance out the flavors.
See what combines with both.
What combines with tamarind
Classic partners
Reliable matches
Also good with
- African cuisine
- Allspice
- Almonds
- Bananas
- Beans
- Black pepper
- Cabbage
- Cardamom
- Chickpeas
- Chinese cuisine
- Cilantro
- Cinnamon
- Cloves
- Coriander
- Curry leaves
- Curry powder and sauces
- Dates
- Duck
- Fennel seeds
- Fenugreek
- Game
- Garlic
- Grapeseed oil
- Greens
- Halibut
- Honey
- Indonesian cuisine
- Jamaican cuisine
- Kaffir limes and kaffir lime leaf
- Lamb
- Latin american cuisine
- Lemon verbena
- Mangoes
- Meats
- Mint
- Mushrooms
- Octopus
- Paprika
- Peaches
- Pears
- Potatoes
- Poultry
- Scallops
- Sea bass
- Shellfish
- Short ribs beef
- Shrimp
- Sourness
- Southeast asian cuisines
- Soy sauce
- Steak beef
- Thai basil
- Vanilla
- Vegetables