Flageolet beans

Judías chirimía in Spanish

Flageolet beans are a type of legume that is popular in French cuisine. They are often used in salads and stews. Flageolet beans pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Flageolet beans also pair well with spices, such as thyme, rosemary, and oregano.