Bok choy

Bok choy in Spanish

Bok choy is a type of Chinese cabbage that is popular in Asian cuisine. It has a crunchy texture and a slightly sweet flavor. Bok choy is often used in stir-fries and soups. Bok choy pairs well with other vegetables, such as mushrooms, carrots, and snow peas. It can also be paired with meats, such as chicken, pork, and shrimp.