Smoked trout

Trucha ahumada in Spanish

The rich, umami flavor of smoked trout pairs well with a variety of ingredients. The smokiness of the trout is a perfect match for the sweetness of fruits, such as melon, strawberries, and grapes. The trout also pairs well with creamy ingredients, such as avocado, cream cheese, and sour cream. The trout can also be used as a filling for savory pies and quiches.