Purslane

Purslane is a leafy green vegetable that is popular in Mediterranean and Middle Eastern cuisines. It has a slightly tart and salty flavor. Purslane is often used in salads and as a garnish. It can also be cooked and used in soups and stews. Purslane pairs well with other leafy greens, such as spinach and arugula. It can also be paired with fruits, such as oranges and grapefruits.