Round beef

Redondo de ternera in Spanish

Round beef is a type of beef that is often used in stews, soups, and casseroles. It has a slightly higher fat content than other types of beef, which gives it a richer flavor. Round beef pairs well with other hearty ingredients, such as potatoes, carrots, and mushrooms. It can also be paired with lighter ingredients, such as tomatoes and onions, to balance out the flavors.