Calf’s liver
Hígado de ternera in Spanish
Calf’s liver is a type of liver that is popular in many cuisines. It can be cooked and used in sandwiches, salads, and main dishes. Calf’s liver pairs well with other organs, such as kidney and sweetbreads. It can also be paired with vegetables, such as carrots, potatoes, and onions. Calf’s liver also pairs well with bacon and other fatty meats.
See what combines with both.
