Chard
Acelga in Spanish
Chard is a type of leafy green vegetable that is popular in many cuisines. It can be cooked and used in salads, soups, stews, and casseroles. Chard pairs well with other vegetables, such as tomatoes, onions, and garlic. It can also be paired with meats, such as chicken, pork, and beef. Chard also pairs well with spices, such as cumin, chili peppers, and paprika.
See what combines with both.
What combines with chard
Made for each other
Also good with
- Anchovies
- Autumn
- Bacon
- Basil
- Bay leaf
- Bitterness
- Black pepper
- Capers
- Chanterelles mushrooms
- Chicken
- Chickpeas
- Chile peppers
- Chops lamb
- Cilantro
- Cumin
- Fontina cheese
- Gruyère cheese
- Halibut
- Hard-boiled eggs
- Italian cuisine
- Lamb
- Leeks
- Lovage
- Marjoram
- Monkfish
- Olive oil
- Olives
- Oregano
- Parmesan cheese
- Pasta
- Pine nuts
- Polenta
- Potatoes
- Quail
- Raisins
- Saffron
- Shallots
- Spinach
- Squid
- Steak beef
- Sweet onions
- Thyme
- Tomatoes
- White pepper