Soft-shell crab

Soft-shell crab is a type of crab that is typically fried. It has a crispy texture and a mild flavor. Soft-shell crab pairs well with other seafood, such as shrimp and lobster. It can also be paired with vegetables, such as cabbage and bok choy. Soft-shell crab is often served with a dipping sauce, such as soy sauce or vinegar.