Steak: flank beef

Steak is a type of meat that is cut from the beef flank. It is a lean cut of meat that is high in protein and low in fat. Steak is often grilled or roasted and can be served with a variety of sauces. Steak pairs well with other protein-rich foods, such as chicken and fish. It can also be paired with vegetables, such as mushrooms, asparagus, and tomatoes.