Matsutake mushrooms
Matsutake mushrooms are a type of mushroom that is popular in Japanese cuisine. They have a earthy and slightly sweet flavor. Matsutake mushrooms are often used in soups and stews. They can also be grilled or roasted. Matsutake mushrooms pair well with other mushrooms, such as shiitake mushrooms. They can also be paired with meats, such as chicken and beef.
See what combines with both.