Grits

Grits are a type of cornmeal that is popular in the Southern United States. They are usually cooked with water or milk and then served with butter and salt. Grits can also be flavored with cheese, onions, peppers, and bacon. Grits pair well with meats, such as chicken, pork, and beef. They can also be paired with vegetables, such as broccoli, corn, and squash.