Pinto beans

Judías pintas in Spanish

Pinto beans are a type of legume that is popular in Latin American and Tex-Mex cuisine. They can be cooked and used in soups, stews, and salads. Pinto beans pair well with other vegetables, such as onions, garlic, and tomatoes. They can also be paired with meats, such as beef, pork, and chicken. Pinto beans also pair well with spices, such as chili powder, cumin, and paprika.