Tenderloin pork

Pork tenderloin is a lean and tender cut of pork that is often cooked whole. It can be roasted, grilled, or pan-fried. Pork tenderloin pairs well with other lean meats, such as chicken and turkey. It can also be paired with vegetables, such as carrots, potatoes, and green beans. Pork tenderloin also pairs well with fruit, such as apples and pears.