Shiitake mushrooms

Shiitake mushrooms are a type of edible mushroom that is native to East Asia. They have a meaty texture and a slightly smoky flavor. Shiitake mushrooms are often used in soups, stews, and stir-fries. They can also be eaten raw, as they are in salads. Shiitake mushrooms pair well with other mushrooms, such as oyster mushrooms and button mushrooms. They can also be paired with meats, such as chicken and pork.