Tomatillos

Tomatillos in Spanish

Tomatillos are a type of small green tomato that is popular in Mexican cuisine. They have a tart and acidic flavor, and are used in salsa, soup, and chili. Tomatillos pair well with other acidic ingredients, such as lime juice, vinegar, and tomatoes. They can also be paired with sweet ingredients, such as honey, to balance out the flavors.