Dried bonito flakes

Virutas de bonito seco in Spanish

Dried bonito flakes are popular in Japanese cuisine. They are used to add flavor to soups, stews, and sauces. Dried bonito flakes pair well with other umami-rich ingredients, such as soy sauce, miso, and mushrooms. They can also be paired with sweet ingredients, such as mirin, to balance out the flavors.