White truffles
Trufa blanca in Spanish
White truffles are a type of fungus that is prized for its earthy aroma and taste. They are often used as a flavoring agent in dishes such as pasta, rice, and eggs. White truffles pair well with other earthy ingredients, such as mushrooms, nuts, and cheese. They can also be paired with citrus fruits, such as lemon and orange.
See what combines with both.
