# What combines with techniques?

Techniques has no pairings recorded yet on WhatCombines.

Techniques are the methods cooks use to turn raw ingredients into finished dishes. Each one brings out different flavors and textures in food. Dry heat techniques, such as roasting, grilling, and searing, add browning and depth. Moist heat techniques, such as braising, poaching, and steaming, keep food tender. The right technique depends on the ingredient and the dish.

Source: https://whatcombines.com/with/techniques