Sunchokes

Tubérculo de tupinambo in Spanish

Sunchokes are a type of root vegetable that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Sunchokes pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Sunchokes also pair well with spices, such as cumin, coriander, and turmeric.