# What combines with steak: hanger beef?

Steak: hanger beef pairs best with bell peppers, black pepper, celery root and ginger. See all 11 ingredients that combine with steak: hanger beef, ranked from good to made for each other.

A hanger steak is a cut of beef that comes from the diaphragm of a cow. It is a flavorful and tender steak that is best cooked medium-rare. Hanger steak pairs well with bold flavors, such as garlic, onions, and mushrooms. It can also be paired with richer sauces, such as red wine sauce or béarnaise sauce.

## Flavour notes

- **Techniques:** broil, grill, sauté

## Also good with (strength 1 of 4)

- [bell peppers](https://whatcombines.com/with/bell_peppers.md)
- [black pepper](https://whatcombines.com/with/black_pepper.md)
- [celery root](https://whatcombines.com/with/celery_root.md)
- [ginger](https://whatcombines.com/with/ginger.md)
- [mushrooms](https://whatcombines.com/with/mushrooms.md)
- [mustard](https://whatcombines.com/with/mustard.md)
- [onions](https://whatcombines.com/with/onions.md)
- [parsnips](https://whatcombines.com/with/parsnips.md)
- [scallions](https://whatcombines.com/with/scallions.md)
- [soy sauce](https://whatcombines.com/with/soy_sauce.md)
- [thyme](https://whatcombines.com/with/thyme.md)

Source: https://whatcombines.com/with/steak_hanger_beef