# What combines with southeast asian cuisines?

Southeast asian cuisines pairs best with fish sauce, chile peppers, ginger and lemongrass. See all 8 ingredients that combine with southeast asian cuisines, ranked from good to made for each other.

The cuisine of Southeast Asia is incredibly diverse, as it is made up of many different countries and cultures. This cuisine is known for its use of fresh ingredients, strong flavors, and often spicy dishes. Southeast Asian cuisine pairs well with other cuisines that are also high in flavor, such as Indian and Chinese cuisine.

## Flavour notes

- **Tip:** Balance hot + sour + salty + sweet tastes.

## Reliable matches (strength 2 of 4)

- [fish sauce](https://whatcombines.com/with/fish_sauce.md)

## Also good with (strength 1 of 4)

- [chile peppers](https://whatcombines.com/with/chile_peppers.md)
- [ginger](https://whatcombines.com/with/ginger.md)
- [lemongrass](https://whatcombines.com/with/lemongrass.md)
- [mint](https://whatcombines.com/with/mint.md)
- [soy sauce](https://whatcombines.com/with/soy_sauce.md)
- [sugar](https://whatcombines.com/with/sugar.md)
- [tamarind](https://whatcombines.com/with/tamarind.md)

Source: https://whatcombines.com/with/southeast_asian_cuisines