# What combines with portobello mushrooms?

Portobello mushrooms pairs best with manchego cheese, parmesan cheese, ricotta cheese and scallops. See all 10 ingredients that combine with portobello mushrooms, ranked from good to made for each other.

Portobello mushrooms are a type of mushroom that is popular in Italian cuisine. They have a meaty texture and a rich flavor. Portobello mushrooms can be cooked and used in salads, soups, and main dishes. Portobello mushrooms pair well with other vegetables, such as zucchini, eggplant, and bell peppers. They can also be paired with meats, such as chicken, beef, and pork.

## Flavour notes

- **Season:** spring, summer, autumn, winter
- **Intensity:** moderate
- **Weight:** medium–heavy
- **Techniques:** broil, grill, roast, sauté, stuff
- **Tip:** Gets firmer with longer cooking.

## Reliable matches (strength 2 of 4)

- [manchego cheese](https://whatcombines.com/with/manchego_cheese.md)
- [parmesan cheese](https://whatcombines.com/with/parmesan_cheese.md)
- [ricotta cheese](https://whatcombines.com/with/ricotta_cheese.md)
- [scallops](https://whatcombines.com/with/scallops.md)

## Also good with (strength 1 of 4)

- [mint](https://whatcombines.com/with/mint.md)
- [olive oil](https://whatcombines.com/with/olive_oil.md)
- [pasta](https://whatcombines.com/with/pasta.md)
- [polenta](https://whatcombines.com/with/polenta.md)
- [spinach](https://whatcombines.com/with/spinach.md)
- [thyme](https://whatcombines.com/with/thyme.md)

Source: https://whatcombines.com/with/portobello_mushrooms