# What combines with pinot noir?

Pinot noir pairs best with duck, salmon, tuna and beef. See all 9 ingredients that combine with pinot noir, ranked from good to made for each other.

Pinot noir is a type of red wine that is made from the Pinot Noir grape. It is a light-bodied wine with flavors of cherry, strawberry, and spice. Pinot noir pairs well with lighter foods, such as poultry and fish. It can also be paired with heavier foods, such as steak and lamb. Pinot noir also pairs well with food that has flavors of mushrooms, truffles, and earth.

## Flavour notes

- **Intensity:** quiet–moderate
- **Weight:** light–medium

## Reliable matches (strength 2 of 4)

- [duck](https://whatcombines.com/with/duck.md)
- [salmon](https://whatcombines.com/with/salmon.md)
- [tuna](https://whatcombines.com/with/tuna.md)

## Also good with (strength 1 of 4)

- [beef](https://whatcombines.com/with/beef.md)
- [chicken](https://whatcombines.com/with/chicken.md)
- [lamb](https://whatcombines.com/with/lamb.md)
- [mushrooms](https://whatcombines.com/with/mushrooms.md)
- [pork](https://whatcombines.com/with/pork.md)
- [veal](https://whatcombines.com/with/veal.md)

Source: https://whatcombines.com/with/pinot_noir