Menu

A menu is a list of food and drink items that are available at a restaurant, cafe, or other foodservice establishment. A menu may be à la carte, which offers customers a choice of individual dishes, or table d'hôte, which offers a set meal at a fixed price. A menu may also be seasonal, meaning it changes regularly to reflect the ingredients that are available during different times of the year. A menu may also be degustation, which is a tasting menu that features several small dishes.