# What combines with lotus root?

Lotus root pairs best with ginger, salads and soy sauce. See all 3 ingredients that combine with lotus root, ranked from good to made for each other.

Lotus root is a tuber that is popular in Asian cuisine. It has a crisp texture and a slightly sweet flavor. Lotus root is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Lotus root pairs well with other vegetables, fruits, and meats. It is often paired with ginger, chili peppers, and onions.

## Flavour notes

- **Season:** summer, winter
- **Taste:** sweet
- **Intensity:** quiet
- **Weight:** light–medium
- **Techniques:** fry, raw, simmer, stir-fry

## Also good with (strength 1 of 4)

- [ginger](https://whatcombines.com/with/ginger.md)
- [salads](https://whatcombines.com/with/salads.md)
- [soy sauce](https://whatcombines.com/with/soy_sauce.md)

Source: https://whatcombines.com/with/lotus_root