# What combines with legumes?

Legumes pairs best with astringency, cardamom, celery and cilantro. See all 12 ingredients that combine with legumes, ranked from good to made for each other.

A food pairing is achieved when the combination of two or more ingredients gives a greater sensorial experience than any of those ingredients on their own. Our eating preferences are heavily influenced by childhood memories, cultural backgrounds, daily habits, and personal income. However, there are some food combinations that always work despite all these variables.

## Also good with (strength 1 of 4)

- [astringency](https://whatcombines.com/with/astringency.md)
- [cardamom](https://whatcombines.com/with/cardamom.md)
- [celery](https://whatcombines.com/with/celery.md)
- [cilantro](https://whatcombines.com/with/cilantro.md)
- [epazote](https://whatcombines.com/with/epazote.md)
- [fenugreek](https://whatcombines.com/with/fenugreek.md)
- [greens](https://whatcombines.com/with/greens.md)
- [miso and miso soup](https://whatcombines.com/with/miso_and_miso_soup.md)
- [paprika](https://whatcombines.com/with/paprika.md)
- [savory](https://whatcombines.com/with/savory.md)
- [thyme](https://whatcombines.com/with/thyme.md)
- [white sesame seeds](https://whatcombines.com/with/white_sesame_seeds.md)

Source: https://whatcombines.com/with/legumes