# What combines with korean cuisine?

Korean cuisine pairs best with soy sauce, chile peppers, clams and fish. See all 13 ingredients that combine with korean cuisine, ranked from good to made for each other.

Korean cuisine is known for its use of strong flavors and spices. Common ingredients in Korean dishes include garlic, ginger, chili peppers, and fermented foods. Korean cuisine pairs well with other strong-flavored cuisines, such as Chinese and Thai. It can also be paired with more mild-flavored cuisines, such as Japanese and American.

## Reliable matches (strength 2 of 4)

- [soy sauce](https://whatcombines.com/with/soy_sauce.md)

## Also good with (strength 1 of 4)

- [chile peppers](https://whatcombines.com/with/chile_peppers.md)
- [clams](https://whatcombines.com/with/clams.md)
- [fish](https://whatcombines.com/with/fish.md)
- [garlic](https://whatcombines.com/with/garlic.md)
- [ginger](https://whatcombines.com/with/ginger.md)
- [pork](https://whatcombines.com/with/pork.md)
- [scallions](https://whatcombines.com/with/scallions.md)
- [sesame oil](https://whatcombines.com/with/sesame_oil.md)
- [shellfish](https://whatcombines.com/with/shellfish.md)
- [shiso leaf](https://whatcombines.com/with/shiso_leaf.md)
- [shrimp](https://whatcombines.com/with/shrimp.md)
- [sugar](https://whatcombines.com/with/sugar.md)

Source: https://whatcombines.com/with/korean_cuisine