# What combines with israeli couscous?

Israeli couscous pairs best with olive oil, shallots, soft-shell crab and white pepper. See all 4 ingredients that combine with israeli couscous, ranked from good to made for each other.

Israeli couscous is a type of pasta that is made from durum wheat semolina. It is popular in Mediterranean and Middle Eastern cuisines. Israeli couscous can be cooked and used in salads, soups, and main dishes. It pairs well with other vegetables, such as tomatoes, zucchini, and eggplant. It can also be paired with meats, such as chicken, lamb, and beef. Israeli couscous also pairs well with spices, such as cumin, coriander, and paprika.

## Flavour notes

- **Intensity:** light–moderate
- **Weight:** medium–heavy

## Also good with (strength 1 of 4)

- [olive oil](https://whatcombines.com/with/olive_oil.md)
- [shallots](https://whatcombines.com/with/shallots.md)
- [soft-shell crab](https://whatcombines.com/with/softshell_crab.md)
- [white pepper](https://whatcombines.com/with/white_pepper.md)

Source: https://whatcombines.com/with/israeli_couscous