Garbanzo beans

Garbanzos in Spanish

Chickpeas are a type of legume that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Chickpeas pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Chickpeas also pair well with spices, such as cumin, coriander, and turmeric.