Filet mignon

Filet mignon is a type of steak that is cut from the tenderloin of a cow. It is a lean and flavorful steak that is often cooked rare or medium rare. Filet mignon pairs well with other meats, such as chicken, pork, and lamb. It can also be paired with vegetables, such as mushrooms, asparagus, and green beans. Filet mignon is often served with a sauce, such as béarnaise or hollandaise.