# What combines with duck confit?

Duck confit pairs best with beets, frisée, garlic and hazelnut oil. See all 13 ingredients that combine with duck confit, ranked from good to made for each other.

Duck confit is a dish that is made by slow-cooking duck legs in their own fat. Duck confit is popular in French cuisine. It is often served with potatoes, green beans, and a salad. Duck confit pairs well with other fatty meats, such as bacon and pork. It can also be paired with fruits, such as cherries and apples.

## Also good with (strength 1 of 4)

- [beets](https://whatcombines.com/with/beets.md)
- [frisée](https://whatcombines.com/with/frise.md)
- [garlic](https://whatcombines.com/with/garlic.md)
- [hazelnut oil](https://whatcombines.com/with/hazelnut_oil.md)
- [onions](https://whatcombines.com/with/onions.md)
- [pecorino cheese](https://whatcombines.com/with/pecorino_cheese.md)
- [red wine vinegar](https://whatcombines.com/with/red_wine_vinegar.md)
- [roquefort cheese](https://whatcombines.com/with/roquefort_cheese.md)
- [salt](https://whatcombines.com/with/salt.md)
- [shallots](https://whatcombines.com/with/shallots.md)
- [walnut oil](https://whatcombines.com/with/walnut_oil.md)
- [watercress](https://whatcombines.com/with/watercress.md)
- [white pepper](https://whatcombines.com/with/white_pepper.md)

Source: https://whatcombines.com/with/duck_confit