# What combines with dried bonito flakes?

Dried bonito flakes pairs best with anchovies, capers, garlic and japanese cuisine. See all 6 ingredients that combine with dried bonito flakes, ranked from good to made for each other.

Dried bonito flakes are popular in Japanese cuisine. They are used to add flavor to soups, stews, and sauces. Dried bonito flakes pair well with other umami-rich ingredients, such as soy sauce, miso, and mushrooms. They can also be paired with sweet ingredients, such as mirin, to balance out the flavors.

## Flavour notes

- **Taste:** salty
- **Intensity:** moderate–loud
- **Weight:** light–medium
- **Tip:** Use large flakes to make fish stock and small flakes to season dishes.

## Also good with (strength 1 of 4)

- [anchovies](https://whatcombines.com/with/anchovies.md)
- [capers](https://whatcombines.com/with/capers.md)
- [garlic](https://whatcombines.com/with/garlic.md)
- [japanese cuisine](https://whatcombines.com/with/japanese_cuisine.md)
- [scallions](https://whatcombines.com/with/scallions.md)
- [vinegar](https://whatcombines.com/with/vinegar.md)

Source: https://whatcombines.com/with/dried_bonito_flakes