# What combines with chili paste?

Chili paste pairs best with asian cuisine, beef, lobster and pork. See all 6 ingredients that combine with chili paste, ranked from good to made for each other.

Chili paste is a type of condiment that is made from chili peppers, vinegar, and salt. It is used to add flavor and heat to food. Chili paste pairs well with other spicy ingredients, such as chili peppers, garlic, and ginger. It can also be used to balance out the sweetness of ingredients, such as honey and sugar.

## Flavour notes

- **Taste:** hot
- **Intensity:** loud
- **Weight:** medium–heavy

## Also good with (strength 1 of 4)

- [asian cuisine](https://whatcombines.com/with/asian_cuisine.md)
- [beef](https://whatcombines.com/with/beef.md)
- [lobster](https://whatcombines.com/with/lobster.md)
- [pork](https://whatcombines.com/with/pork.md)
- [shrimp](https://whatcombines.com/with/shrimp.md)
- [szechuan cuisine](https://whatcombines.com/with/szechuan_cuisine.md)

Source: https://whatcombines.com/with/chili_paste