# What combines with chardonnay?

Chardonnay pairs best with chicken, crab, fish and lobster. See all 8 ingredients that combine with chardonnay, ranked from good to made for each other.

Chardonnay is a type of white wine that is made from the Chardonnay grape. It is a dry wine with a medium body and a creamy texture. Chardonnay pairs well with food that has a rich flavor, such as poultry, fish, and pasta dishes. It can also be paired with fruit, such as apples and pears.

## Flavour notes

- **Intensity:** quiet–loud
- **Weight:** medium–heavy

## Also good with (strength 1 of 4)

- [chicken](https://whatcombines.com/with/chicken.md)
- [crab](https://whatcombines.com/with/crab.md)
- [fish](https://whatcombines.com/with/fish.md)
- [lobster](https://whatcombines.com/with/lobster.md)
- [salmon](https://whatcombines.com/with/salmon.md)
- [scallops](https://whatcombines.com/with/scallops.md)
- [shellfish](https://whatcombines.com/with/shellfish.md)
- [veal](https://whatcombines.com/with/veal.md)

Source: https://whatcombines.com/with/chardonnay